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Chicken Articles

Useful and Informative Articles

There is more to working with marinades than just learning which ingredients to put in the recipe. For example, do you know how to prepare raw chicken or how best to apply a marinade to the bird? How long do you grill your meat, how long do you bake it and how exactly do you know when it is ready? Many home cooks who are keen to try marinades are puzzled by other poultry-related issues. Our comprehensive articles section aims to show you the best way to make the recipes, and that includes preparing the meat and cooking it as well as the marinating part.

Cooking Chicken Like a Pro

Anybody can master the art of poultry cooking and get juicy, moist results every time, but we all have to learn how to do it right. Most of us have had the misfortune to eat dried-out, overcooked meat at some point, and that is never a pleasant experience. Using a marinade is not the only way to ensure your meat stays succulent. It is also vital to learn the best way to prepare your poultry, become familiar with different ways to cook it and know how to serve it. All our articles are designed to be used alongside the marinade recipes so you can get assistance with your dish every step of the way. Preparing and cooking poultry is really easy and once you have learnt a few easy tips you will be able to make the best ever recipes.

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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