How Long Do You Bake Chicken with Bones?
Baking bone-in chicken is a good idea if you want plenty of flavor, or an essential thing to do if you are baking a whole bird, since you cannot remove the bones without cutting the chicken into pieces.
Cooking Temperatures for Bone-in Chicken
The most important thing to realize when asking “how long do you bake chicken with bones” is that it is not about how long the cooking takes but getting your poultry to achieve a safe temperature.
The internal temperature for properly cooked chicken is 175 to 180 degrees F for the thigh, 170 to 175 degrees F for the breast or wings, 180 degrees F for dark meat and 165 degrees F for the stuffing inside a whole chicken.
Unless you achieve those temperatures your chicken will be undercooked and potentially dangerous to eat. If your chicken is not hot enough you must return it to the oven and let it cook some more. Overcooked poultry is always dry and flavorless but undercooked chicken is dangerous, so try to strike a happy medium, letting it cook to the right temperature and no more.
How to Cook Bone-in Chicken
Cook bone-in poultry uncovered at 350 degrees F for about twenty minutes, then turn it over and cook it covered for a further twenty to twenty five minutes or until it is done. If you have marinated the chicken first, you can baste the meat with the marinade just before turning it over. This will enhance its flavor and help keep it moist.
That means the internal temperature must be as above and the meat juices must run clear when you pierce the chicken with a knife. When testing the temperature do not let the thermometer touch the bone because the bone will be hotter than the meat around it. Now you know the answer to the question how long do you bake chicken with bones.
Using the Leftover Bones
The leftover bones can be tossed in the garbage when you have eaten the chicken, but why waste all the goodness and flavor they contain? Simply toss the bones into a pot with any leftover chicken skin or meat. Add celery, carrot, onions, parsley, salt, and black pepper.
Pour in cold water to cover the ingredients and bring the water to a boil, then turn it down and simmer for 4 hours. Strain the stock now or cook it for a few more hours to make it more concentrated. This is how you can use leftover chicken bones to make a delicious stock which you will find plenty of uses for.
Leave a Reply
- Quick and Easy Beef Stroganoff Sauce November 7, 2014
- Gorgeous Gravy to Serve with Beef Tips November 5, 2014
- Tantalizing Turkey Gravy November 2, 2014
- Traditional Giblet Gravy Recipe November 1, 2014
- Sensational Sloppy Joes Sauce October 26, 2014
- Cayenne and Garlic Fried Chicken Marinade October 22, 2014
- Beer and Lemon Marinade for Chicken October 21, 2014
- Tender Crockpot Beef with Stroganoff Sauce October 20, 2014
- Garlic and Lime Chicken Fajita Marinade October 7, 2014
- How to Make and Use a Dry Marinade October 3, 2014
- Home (56555 Views)
- Triple Citrus Chicken Marinade Recipe with Cilantro (9624 Views)
- The Best Sirloin Steak Marinades (7084 Views)
- The Best Grilled Chicken Marinades (4331 Views)
- Authentic El Pollo Loco Chicken Marinade (4176 Views)
- Jalapeno Lime Grilled Chicken Marinade Recipe (3819 Views)
- Best Steak Marinade with Meat Tenderizer (3761 Views)
- Deliciously Simple Steak Marinade (3621 Views)
- Ginger and Pineapple Marinade for Chicken Wings (3183 Views)
- Korean Barbeque Chicken Marinade with Ginger (3037 Views)