Discover More about Tasty Steak
If steak ranks in your top five of foods you could not live without you are not alone. Steak has many fans all over the globe, and that is no surprise because of the fantastic flavor and texture it boasts. Steak can be cooked in various ways, ranging from pan-frying and broiling to char-grilling.
It combines with all kinds of sauces from light and delicate to robust and rich-tasting as well as various side dishes from fries, sweet potato wedges or rice to creamed spinach, broiled tomatoes, garlic mushrooms, garlic bread, mixed salad, and so many more. Steak can be cooked to any doneness you want, and you can choose from so many cuts.
Interesting Steak Articles
Whether you are new to preparing and cooking steak, or a seasoned chef, hopefully some of our articles will make interesting reading. Learn about cooking temperatures and doneness, find out how to cook filet mignon, sirloin steak, and even Salisbury steak and cube steak, and discover new ideas such as how to make blackened steak or how to cook flat iron, a cut you might not have fixed before. We also have articles about this history of beef, advice about seasoning your meat perfectly, getting the best flavor when broiling your steak, and even an informative steak glossary.
Is your mouth watering yet? A lot of people just have to hear the word ‘steak’ to begin envisioning this lovely dish. But of course there is something else to consider, and that is whether to use a marinade or whether to serve the steak with a sauce. We also have plenty of ideas for marinades and sauces, to finish your steak off perfectly and give it the perfect finish this wonderful deserves.
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