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Steak Marinade Articles

Handy Articles Packed with Useful Tips

If you have ever wondered what the first marinades were like or how marinating meat was ever dreamt up in the first place, you might like to have a look at some of our articles. You can also discover useful tips for seasoning your beef, information about how to make spice rubs, and plenty more.

Learn to Cook Steaks Like a Pro

Meat is not difficult to cook but there are various things that can go wrong. Knowing how to tell when your beef is done and knowing how long to let it rest after cooking are two of the things that can make the difference between a good meal and a great one.

Steak Marinade Articles for Everyone

Even if you are an accomplished chef and know pretty much everything there is to know about marinating steak, it can still be interesting to discover brand new recipes or ideas about how to make your marinades better than ever. Different marinades are better for different steak. For example, something acidic might be your marinade of choice for a tough piece of beef, since it helps to break down the fibers of the meat, and therefore tenderize it, as well as adding delicious flavors to it, while a 20-minute soak in a red wine and Worcestershire sauce marinade might be ideal for your sirloin steak.

Marinating steak is easy and the first time you make your own marinade is a day you will remember because such a simple act of combining a few ingredients and pouring the mixture over the steak means you can expect a delicious flavor and, if you are tenderizing the beef, a tender and succulent result. Steak is already delicious but picking out a marinade for it means it can be even more incredible.

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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