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Biscuit Recipes

A Biscuit Recipe Needs a Good Gravy Recipe

Homemade biscuits are something that a lot of people do not seem to have time for these days. That is very unfortunate because homemade biscuits really are mouthwatering and when you compare them to the lackluster biscuits that come in a box, there really is no comparison. If you are going to make light, fluffy biscuits like your mother or grandmother used to make, it is a good idea to make a nice biscuit gravy recipe to do them justice. The first pigs were introduced to the United States in the early 1600s and wheat and meat were extensively used to make tasty food including pork sausage gravy. This dish was especially popular after the American War of Independence when some foods were in short supply.

Mouthwatering Gravy for a Biscuit Recipe

Traditionally gravy for biscuits is made with flour, sausage and milk and these rich-flavored ingredients go together to create the perfect biscuit gravy. This is a popular breakfast in the south of the United States and the soft dough biscuits and thick, meaty gravy complement each other wonderfully. Black pepper and bacon might feature in some recipes. Sausage gravy is the most common gravy to serve with a biscuit recipe but you could also make an egg gravy by whisking beaten eggs into boiling gravy or by scrambling eggs in bacon grease and then adding milk and flour to the mixture, as well as crumbled bacon. Any of these gravy recipes would be wonderful with a delicious biscuit recipe.

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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