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Welcome to our site Amazing Sauces and Marinades,

If you have any authentic marinades, sauces and gravies recipes, contemporary marinades, sauces and gravies recipes or any other traditional marinades, sauces and gravies recipes you think others would enjoy send them to us and we will consider adding it on a future site update. Please include any credits such as name and location you would like included and a brief few sentences releasing the recipe to us for use, that you are the rights holder, and that the recipe is unique and we will add it as soon as possible.

Remember our Recipe Publishing Network sites are very narrowly focused and if we don’t feel it is appropriate to this site we may move it to one of our sister sites and will inform you of its URL. All recipes should be appropriate for all ages and of a family nature please.

Thanks for visiting today and enjoy our site.

Bon Appétit,
Recipe Publishing Network

 

Or you can send mail to:

 

AmazingSauces.com

c/o KC Internet Services Company

P.O. Box 320

Broad Brook, CT 06016-0320

USA

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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