Chicken Marinade Rotisserie
A rotisserie oven is a great way to cook chicken and a lot of people believe that rotisserie chicken has a better flavor and texture than chicken cooked on the grill or baked in the oven. Rotisserie chickens are cooked on a spit. As the spit rotates, the chicken cooks evenly and the juices distribute freely through the bird, keeping the chicken moist.
No wonder rotisserie chickens are so popular. You just cannot beat the succulence or flavor. In the old days rotisserie chickens would be cooked the most labor-intensive way because someone had to turn the spit by hand! Today we do not have this problem, since rotisserie ovens work electronically of course.
If you use a good chicken marinade rotisserie recipe, you can add extra flavor to your chicken. Since you are using a whole chicken (and that is a lot of bird to marinate at once!) let the bird sit in the marinade overnight, to really let the flavor penetrate throughout the flesh of the chicken. The following recipe contains herbs, spices, mustard, instant soup mix and more, for a complex and delicious flavor. Chicken marinade rotisserie recipes vary but this one is a real winner.
- 1 tablespoon all-purpose flour
- 1 teaspoon thyme
- ½ teaspoon paprika
- ½ teaspoon ginger
- 2 cups water
- ½ teaspoon savory
- 2 tablespoons onion salt
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons instant tomato soup mix
- ½ teaspoon allspice
- ½ teaspoon dry mustard
- 4 tablespoons vegetable oil
- Combine all the ingredients in a Ziploc bag.
- Put a whole chicken in the bag and allow it to marinate overnight or for at least 6 hours.
- Cook the chicken in the rotisserie oven at 350 degrees F for about 2 hours or until it is done.
Cooking a chicken on a rotisserie means it will come out looking like the one in this photo. It will be evenly colored and evenly moist because it has rotated the whole time it was cooked. Sometimes roast chicken can be juicier in one side or dried out and burnt on one side and much lighter on the other, but you do not get that problem with a rotisserie oven because the bird cooks evenly. It also tastes incredible if you use a marinade before cooking it. Serve the chicken with potatoes, fries, rice or pasta, as well as your favorite salad or vegetables.
Leave a Reply
- Rich and Creamy Alfredo Sauce August 28, 2014
- Marie Rose Sauce for Crab Louis August 27, 2014
- Creamy Carbonara Sauce August 26, 2014
- Mignonette Condiment for Oysters August 25, 2014
- Classic 3-Ingredient White Sauce August 24, 2014
- French Bordelaise Sauce August 23, 2014
- Delicious Béarnaise Sauce August 22, 2014
- Indulgent Gorgonzola Parmesan Sauce August 18, 2014
- Lazy Weekend Cheese Dipping Sauce August 18, 2014
- Multipurpose Cheese Sauce August 18, 2014
- Home (56005 Views)
- Triple Citrus Chicken Marinade Recipe with Cilantro (9353 Views)
- The Best Sirloin Steak Marinades (6726 Views)
- The Best Grilled Chicken Marinades (3972 Views)
- Authentic El Pollo Loco Chicken Marinade (3886 Views)
- Jalapeno Lime Grilled Chicken Marinade Recipe (3617 Views)
- Deliciously Simple Steak Marinade (3390 Views)
- Best Steak Marinade with Meat Tenderizer (3343 Views)
- Ginger and Pineapple Marinade for Chicken Wings (2842 Views)
- Steak Marinade with Beer and Garlic (2552 Views)