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Sticky Molasses Marinade for Grilling Steak

This tasty marinade for grilling steak has a generous amount of molasses and brown sugar for a sweet finish and a sticky texture, which caramelizes, wonderfully on the grill. Oregano, garlic, onion, and lemon add flavor, as do the onion and ketchup, making this a rich and smoky-tasting marinade for rich and juicy steak.

Sweet, sticky marinades and grilling steak go hand in hand, since the flames will help to caramelize the coating on the meat and the smoky flavor goes well with the molasses marinade. The lemon juice tenderizes the steak well, as does leaving it to marinate in the refrigerator overnight, so you can use flank steak or another cut which is not so tender to start with.

If you are introducing your kids to the versatility of healthy, vitamin-rich steak recipes, you might want to try this sweet and sticky marinade because they will adore it. You can then try some other marinades on them, once they are accustomed to the new flavor and texture of marinated meat. This is sure to be a hit when you have your next barbecue. You can expect to see your neighbors peeking curiously over the fence too, since the wonderful aroma will make their mouths water!

Marinade for Grilling Steak with Molasses and Lemon
Summary: Lemon, onion and garlic provide the tang in this recipe, while brown sugar and molasses add a contrasting sweetness. This is a robust, earthy-tasting marinade.
Author:
Cuisine: American
Recipe type: Marinade
Serves: 4
Prep time: 
Total time: 
Ingredients
  • ½ cup brown sugar
  • ½ cup molasses
  • 1 tablespoon lemon juice
  • ½ teaspoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 cup catsup
  • 3 rings onion
Instructions
  1. Combine everything in a bowl and stir well.
  2. Pour this marinade over your steak and leave it to marinate in the refrigerator overnight.
  3. Remove from the marinade and grill it on a hot grill until done.

Photo Description:

You can throw anything else you fancy on to the grill while you are cooking the meat. Corn on the cob grills well, and so do tomatoes. Or you could thread some veggies on to skewers and make vegetable kabobs to go alongside the steak. Anything dense like potatoes need to be parboiled first, else they take too long. The orange slices in the picture are unusual but their sharp flavor would work well with the sweetness of the steak, so perhaps you fancy trying this idea. This recipe results in a mouthwatering piece of steak which everyone will love.

 

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