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Lamb Gravy

How to Make a Luscious Lamb Gravy

Perhaps you have never made gravy in your life or maybe you have only made it with bouillon cubes or used pre-packaged gravy. In any case, learning how to make lamb gravy is relatively straightforward and this tasty sauce can be made in various ways. Mint is popular with lamb, as is rosemary, and these herbs can be added to the meat before you cook it or used in the lamb gravy. If you prefer a red wine-based lamb gravy, rather than a mint one, that is also a flavorful option. Not everybody likes the taste of mint, although mint lamb gravy can be very popular. If you do not use this ingredient, you can always serve a mint sauce or mint jelly on the side in case anyone does want it.

Popular Lamb Gravy Ingredients

Using the juices from your roast lamb is a great basis for the best lamb gravy and other ingredients might include onion, red wine, onion, redcurrant jelly, or garlic. If you cook onion with your meat, it will caramelize with the meat juices, making it a wonderful addition to your lamb gravy recipe because it will give sweetness as well as flavor. Lamb is a rich and tasty meat so most recipes for lamb gravy will call for flavorful ingredients like these, because the lamb meat is capable of standing up to a full-flavored gravy. As always, homemade gravy beats store-bought gravy hands-down every time, so forget anything that comes in a box and make your own mouthwatering recipe for lamb gravy.


Lamb Gravy:




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Christine Szalay-Kudra

Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.

You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.

Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.

Thanks for visiting,


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