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Chicken Breast Marinade

The Best Breast Recipes

You can marinate any cut of chicken, such as the legs, thighs, wings or even a whole bird cut into quarters, but one of the best types of chicken to marinate is the breast. The breast is lacking the fat content of the darker meat, which means it is leaner and healthier, but also means it can dry out easily. One of the best ways to keep your poultry juicy and moist is to use a marinade. There are plenty of recipes you can use, depending on the flavor you want to give. Chicken has a very delicate flavor, making it versatile. This mean you can pick any recipe for marinating and know that the results are going to be great.

Tips for Moist Chicken Breast

Overcooking poultry is a surefire way to dry it out, and this can make the difference between a great meal and a disaster, so using a marinade to keep the meat moist is a really sensible precaution. Not only will a breast marinade ensure your poultry stays succulent, but it will also add a delicious flavor and you can recycle the mixture as a sauce to serve with the bird if you boil it for a few minutes beforehand. There are many reasons why using a marinade is a wonderful idea but the main ones are that it keeps the chicken juicy and makes it extra-tasty, and those are great reasons indeed.

 

Chicken Breast Marinade:

 

 

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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