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Chicken Marinade Recipe

Selecting a Truly Exciting Recipe

Choosing a recipe for marinating very much depends how you want the bird to turn out. What are you in the mood for tonight? Do you fancy something light and refreshing, perhaps a citrus-based dish or something herby, or would you prefer a lively dinner with chilies, steak sauce, plenty of pepper and plenty of zing? The nice thing about a chicken marinade is that you can get any results you are looking for. You can go international and try making a Chinese recipe or an Italian one, or you can throw in plenty of spices and opt for a spicy south of the border poultry feast.

Chicken Marinades for Everyone

Using a marinade is a nice way to flavor your bird and to lock in all the moisture. Some cuts, like boneless, skinless breast for example, do not have a lot of natural fat content, and this is why using a marinade is such a good idea. You can also use marinades on fattier cuts like the thighs because it adds so much flavor to them. Most of the marinade will be discarded afterwards, unless you are boiling it up as a serving sauce, but the amazing taste lingers on and gives your meat a special touch. There are plenty of ways to serve these recipes and lots of compatible side dishes.

 

Chicken Marinade Recipe:

 

 

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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