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Grilled Chicken Marinades

Inspirational Grilling Ideas for Poultry

As great as plain grilled chicken is, did you know that you can make it even more spectacular by using a marinade beforehand? Why not let yourself be inspired by our wide range of grilling recipes. Grilled chicken is not only a good idea in the warm days of spring and summer, but you can grill it all year round. If the weather is too dreadful you can always use an indoor grill. These marinades range from a spicy southwest style dish to chicken marinade Moroccan style and even basil chicken. If you are in the mood for grilling, you can make a delicious marinade for your meat.

The Best Marinade for the Grill

It is always hard to decide which are the best grilling marinades because there are so many to choose from and everyone has their own particular favorites. Some people like rich and spicy ones for example, featuring soy sauce, chili, garlic and more, and others prefer to give their bird some zing with lemon or lime juice, or use fresh or dried herbs for an aromatic flavor. Marinades for chicken are inexpensive to make and it is difficult to go wrong if you follow a good recipe, so take your pick from our extensive range of ideas and choose something you like the look of. The whole family is sure to appreciate their delicious and perfectly grilled dinner.

 

Grilled Chicken Marinades:

 

 

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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