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Asian Sauces

Add an Oriental Twist to Your Dish

Asian sauces are sometimes sour or bitter, often spicy, and sometimes quite sweet. There are many Asian sauce recipes but one thing is for sure – if you use a bottled readymade sauce instead of making your own you are probably wasting your hard-earned cash on something which is little more than water, sugar and chemicals. Authentic Asian sauces are way more special, more fresh-tasting and more delicious than any of the bottled ones. They also tend to be simple to make, regardless of whether you are considering a wonton-dipping sauce, a sweet and sour sauce for your crispy shrimp, or a fragrant but spicy sauce to lend an oriental taste to your beef. Is your mouth watering yet? Asian sauces are so appealing!

Different Asian Sauce Recipes

Some of our recipes are authentic while others are Asian-inspired, or perhaps a fusion sauce blending key elements of Chinese, Thai and perhaps Japanese traditions. A lot of people are not sure about differentiating between these cuisines, confusing Japanese with Chinese, or Thai with Vietnamese. There are of course differences between these cuisines, quite big ones in most cases, but when making a marinade, because the flavors add a hint of flavor rather than making up the dish as a whole, you are freer to mix and match, to come up with the perfect blend of flavors, those from one cuisine, or ones borrowed from more than one cuisine, as you wish.

Asian Sauces:

 

 

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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