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Fruit Sauces

Complement Both Sweet and Savory Dishes

A fruit sauce can be a wonderful thing, boasting the natural sweetness of your chosen fruit, as well as a colorful finish. The other great thing about this kind of sauce is how well it complements both sweet and savory dishes, so whether you are wondering how to transform fresh or thawed berries into a tangy sauce which brings out the beauty of pork or game meat, considering a classic dish such as duck a l’orange with its sensational citrus flavor, craving mixed fruit in a creamy formulation, or in the mood for rhubarb sauce to add an unusual element to your bowl of vanilla ice cream, there are plenty of possibilities worthy of your consideration.

Tangy, Colorful and So Tasty

Fruit ranges from pink to green to blue, yellow and orange – that means a whole rainbow of options for you. They key component in a fruit sauce is of course the fruit itself, and that is often backed up with liquid of some kind, as well as sugar or another sweetener to enhance the fruit flavor. Whether to serve the sauce hot, room temperature or chilled depends on the recipe you are using it in, and some recipes might call for the sauce to be cooked and then chilled for example, or otherwise prepared in advance. The fruit might be cooked until soft, cooked until it disintegrates and dissolves completely, or left textured. There are plenty of fruit sauces to choose from, and we aim to bring together a comprehensive collection, so you have the perfect one to complement your meal.

Fruit Sauces:

 

 

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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