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Simple Chicken Marinades

Simple Recipes for Every Home Cook

Usually a simple marinating mixture is just as good at providing lots of flavor for your bird and keeping it juicy as a more elaborate one. You only need a few ingredients to make a delicious marinade and there are plenty of simple recipes which a beginner can put together in minutes. Perhaps you fancy trying a foolproof one first, before experimenting with more difficult ones, and that is a good idea. Once you get more confident about making your own, you can then start to invent them. You will instinctively know what ingredients to add for the best results.

Easy Ways to Marinate Chicken

Forget anything tricky and find a good two, three, or four ingredient recipe. Doing this will ensure the flavor of your bird stays relatively simple and does not become too complex. This is especially important if you are serving side dishes which are going to compete with the chicken in terms of flavor. Sometimes it is nice to serve bold-tasting meat with a simple side dish and other times you might not let your side dish be the star of the show and let your simple, juicy, and flavorful bird speak for itself and hold its own. You can whisk two or three ingredients together, add the poultry, let it soak for a while and then cook it to perfection using your preferred cooking method.

 

Simple Chicken Marinades:

 

 

 

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Christine Szalay-Kudra


Hello, I'm Christine. Thanks for dropping by and welcome to Amazing Sauces. Food is a very important part of our family's lives, and I find a homemade sauce often finishes a dish perfectly. Whether you are making something with chicken, beef, pork, vegetables, an appetizer, or even a dessert recipe, a sauce is often the ideal finishing touch.


You will find many sauce recipes here, all conveniently in one place, from the classics like tomato sauce, béchamel sauce and cheese sauce, to gravies, marinades, and unusual ideas for sauces too like ginger-plum sauce or gorgonzola sauce.


Some sauces can be drizzled over the meal, while others are best served on the side. Some will work as a dip or sauce, while others are great for basting, marinating or adding a splash of color to a recipe. Try our creamy gravies with your breakfast, one of our international steak marinades for a sophisticated spin on dinner, or learn how to make a classic béarnaise or rich red wine sauce to complement your dish.


Thanks for visiting,


Christine

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